[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.desin.cz\/cim-nekrmit-ciciny\/#Article","mainEntityOfPage":"https:\/\/www.desin.cz\/cim-nekrmit-ciciny\/","headline":"\u010c\u00edm nekrmit \u010di\u010diny","name":"\u010c\u00edm nekrmit \u010di\u010diny","description":"Na\u0161e ko\u010di\u010d\u00ed p\u0159\u00edtelkyn\u011b by dlouhodob\u011b lidsk\u00fd j\u00eddeln\u00ed\u010dek bez \u00fajmy na zdrav\u00ed nep\u0159e\u017eily. Nutn\u011b pot\u0159ebuj\u00ed svou p\u0159irozenou, \u017eivo\u010di\u0161nou stravu. To znamen\u00e1…","datePublished":"2025-02-28","dateModified":"2025-02-28","author":{"@type":"Person","@id":"https:\/\/www.desin.cz\/author\/#Person","name":"","url":"https:\/\/www.desin.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4860d213c5bedfa07ff2b166ff7b069759f9dbf79eae813578c75f9f8cb939b7?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4860d213c5bedfa07ff2b166ff7b069759f9dbf79eae813578c75f9f8cb939b7?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"desin.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.desin.cz\/wp-content\/uploads\/img_a328576_w2660_t1540758600.jpg","url":"https:\/\/www.desin.cz\/wp-content\/uploads\/img_a328576_w2660_t1540758600.jpg","height":0,"width":0},"url":"https:\/\/www.desin.cz\/cim-nekrmit-ciciny\/","wordCount":406,"articleBody":"Na\u0161e ko\u010di\u010d\u00ed p\u0159\u00edtelkyn\u011b by dlouhodob\u011b lidsk\u00fd j\u00eddeln\u00ed\u010dek bez \u00fajmy na zdrav\u00ed nep\u0159e\u017eily. Nutn\u011b pot\u0159ebuj\u00ed svou p\u0159irozenou, \u017eivo\u010di\u0161nou stravu. To znamen\u00e1 asi 90 % surovin \u017eivo\u010di\u0161n\u00e9ho p\u016fvodu v krmn\u00e9 d\u00e1vce.\u00a0Nejsou mlsn\u00e9, jsou konzervativn\u00ed!N\u011bkomu se zdaj\u00ed ko\u010di\u010dky mlsn\u00e9. Ony ale jen pe\u010dliv\u011b vyb\u00edraj\u00ed to, co je pro n\u011b prosp\u011b\u0161n\u00e9. Ve strav\u011b jsou konzervativn\u00ed. Nerady maj\u00ed r\u016fzn\u00e9 jej\u00ed zm\u011bny, na kter\u00e9 \u010dasto reaguj\u00ed pr\u016fjmy. Nen\u00ed vhodn\u00e9 p\u0159\u00edli\u0161 ve strav\u011b experimentovat a kombinovat maso s kapsi\u010dkami a granulemi. Vybereme jeden typ stravy, kter\u00fd ko\u010dce vyhovuje a u n\u011bj z\u016fstaneme. Tato zv\u00ed\u0159\u00e1tka maj\u00ed citliv\u00e9 chu\u0165ov\u00e9 receptory a tr\u00e1ven\u00ed v\u016fbec. P\u0159i j\u00eddle zkoumaj\u00ed jemn\u00e9 odst\u00edny chut\u00ed, konzistenci a tak\u00e9 teplotu stravy. Ta by se m\u011bla p\u0159ibli\u017eovat co nejv\u00edce p\u0159irozen\u00e9 strav\u011b \u0161elmy \u2013 \u010derstv\u00e9 ko\u0159isti. Ned\u00e1v\u00e1me jim tedy j\u00eddlo rovnou z lednice, co je moc chladn\u00e9!\u00a0Co ned\u00e1vat v\u016fbec!\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cukr\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 s\u016fl\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ml\u00e9ko\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 p\u0159\u00edli\u0161 tuku\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 alkohol\u00a0To jsou slo\u017eky potravy, se kter\u00fdmi si ko\u010di\u010d\u00ed t\u011blo nev\u00ed p\u0159\u00edli\u0161 rady. Neum\u00ed je zpracovat. Jejich p\u0159irozen\u00e1 strava neobsahuje cukry ani \u0161kroby. Nejsou ani vybaveny receptory na rozpozn\u00e1n\u00ed sladk\u00e9 chuti. Nen\u00ed pro n\u011b tedy vhodn\u00e9 ani kravsk\u00e9 ml\u00e9ko, kter\u00e9 obsahuje ml\u00e9\u010dn\u00fd tuk \u2013 lakt\u00f3zu. V\u011bt\u0161ina ko\u010dek m\u00e1 po ml\u00e9ku pr\u016fjmy. Pokud maj\u00ed ve strav\u011b moc sacharid\u016f, hroz\u00ed jim srde\u010dn\u00ed selh\u00e1n\u00ed a tak\u00e9 po\u0161kozen\u00ed zraku. Nadm\u011brn\u00e9 mno\u017estv\u00ed tuk\u016f v krmen\u00ed zase m\u016f\u017ee zap\u0159\u00ed\u010dinit z\u00e1n\u011bt slinivky b\u0159i\u0161n\u00ed. P\u0159\u00edli\u0161 soli ve strav\u011b zase zvy\u0161uje mno\u017estv\u00ed sod\u00edku v t\u011ble a t\u00edm p\u00e1dem doch\u00e1z\u00ed ke \u0161patn\u00e9mu odv\u00e1d\u011bn\u00ed odpadn\u00edch l\u00e1tek. Ledviny jsou p\u0159\u00edli\u0161 zat\u011b\u017eov\u00e1ny, mohou b\u00fdt po\u0161kozeny. V t\u00e9to souvislosti je pot\u0159eba p\u0159ipomenout uzeniny! Ty jsou v ko\u010di\u010d\u00ed strav\u011b naprosto nevhodn\u00e9. Alkohol je pro jejich organismus toxick\u00fd (ostatn\u011b jako pro ten lidsk\u00fd). Ko\u010dky ale nemaj\u00ed enzymy, kter\u00e9 jsou pot\u0159ebn\u00e9 k jeho rozkladu, kter\u00e9 ho pom\u00e1haj\u00ed odbour\u00e1vat. Sta\u010d\u00ed opravdu m\u00e1lo a m\u016f\u017ee jim zp\u016fsobit nejen zvracen\u00ed, ale kolaps a bezv\u011bdom\u00ed. Tak\u017ee opravdu \u017e\u00e1dnou ochutn\u00e1vku na ve\u010d\u00edrc\u00edch!                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u010c\u00edm nekrmit \u010di\u010diny","item":"https:\/\/www.desin.cz\/cim-nekrmit-ciciny\/#breadcrumbitem"}]}]